.At Sap Sua in Denver, one of our Greatest New Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen wanted to include a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing to have an accurate strategy so the food could be recreated nightly by the bistro's chefs, Nguyen as well as his team inevitably chose a somewhat various techniqueu00e2 $" the black, shiny sauce is actually made separately, managing more significant control and also precision. Heavily savoury with a mild sweetness coming from the coconut water, this food is weeknight-fancy cooking at its own greatest. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually a much more home-cook-friendly stand-in. At the restaurant the recipe is topped with cu00e1" ' m depu00e2 $" delicate flakes of young awkward rice. Usual crunchy rice cereal shows to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen publisher.